Cashew nuts stir-fried with vegetables

Ingredient

• 70gr raw cashews
• 200gr tofu, cut into small pieces and fried until crispy
• 1 small onion cut into quarters
• 1 thinly sliced carrot
• 1 thinly sliced bell pepper
• A bunch of bok choy, separate the leaf sheaths
• Spring onion
• Roasted sesame seeds for decoration

Making

• Roast cashews in a dry pan for about 2 minutes until golden. Leave it aside
• Mix the sauce ingredients in a bowl
• Heat the oil in a pan over high heat, add onions, carrots and bell peppers and stir-fry for about 1-2 minutes until slightly charred, then add a little water and stir-fry for another minute.
• Add bok choy and water and continue stir-frying until the water dries up and the bok choy is almost dead
• Add tofu, cashews and sauce to the pan
• Stir-fry for about a minute, stirring well until the sauce thickens and evenly coats the ingredients. If you like a thinner sauce, you can add more water
• Decorate with green onions and roasted sesame seeds
• Eat with hot rice