Udon noodles stir-fried with vegetables in sweet and sour sauce

Ingredient

• 450gr udon noodles
• 400gr mixed vegetables of your choice (cauliflower, mushrooms, carrots, etc.)
• 1 piece of tofu
• 1 large purple onion
• 3 cloves of garlic
• ½ tablespoon grated ginger
• 2-3 green onion branches
• 1 tablespoon oil

Sauce part

• 3 tablespoons of soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon chili sauce
• 1 tablespoon vegetarian oyster sauce
• 1 tablespoon rice vinegar

Making

• Cut the beans into thin slices and fry them crispy (can be marinated with sauce)
• Cut vegetables into bite-sized pieces, mince garlic, green onions and purple onions
• Prepare the sauce by mixing the ingredients until smooth
• Heat oil in a pan, add shallots, garlic and ginger and sauté for about a minute
• Add the vegetables and stir-fry for a few minutes, then add the sauce and stir-fry for another minute
• Boil the noodles, drain them, then add them to the pan and mix well until the sauce is absorbed
• Serve on a plate, decorated with green onions and tofuq