According to environmental reports, the livestock industry produces more greenhouse gases than all transportation combined. In Vietnam, only 10% strictly follow a plant-based diet, while 44% opt for plant-based meals occasionally. Rakuten Insight Global reports 84% of Vietnamese express interest in plant-based foods for environmental reasons. Vive believes in the future of plant-based foods for a healthier, sustainable lifestyle. Through the "Eat for the Future" project, we aim to assist businesses in offering delicious, nutritious plant-based options to meet consumer and employee demands.
Vive is committed to encouraging and supporting restaurants, corporations, schools and universities across Vietnam to include nutritious and delicious plant-based options in their menus. This initiative caters to the growing demand for plant-based meals while simultaneously offering the added benefit of reducing environmental impact. By choosing sustainable and climate-friendly meals, we aim to promote a kinder and greener way of eating.
Tham gia chiến dịch 
Menu Design
Support businesses in identifying the simplest ways to incorporate new plant-based options into the existing menu offerings.
Recipe Development
Conceptualize and create plant-based recipes that align with the culinary style and requirements of our partners.
Sustainable Development
Offer eco-friendly business consultations, keeping partners informed about global trends and enabling them to lead in environmental conservation in Vietnam.
Seminar Organization
Organize various types of seminars related to the plant-based theme, tailored to the specific needs of our partners.
