Vegetable fried rice with cashew nuts and spicy peanut butter sauce

Ingredient

• 120gr tofu
• 2 cups of cold brown rice or white rice
• 2 tablespoons of oil
• ½ teaspoon chili powder
• 2 minced garlic cloves
• 2 chopped green onions
• 100gr cooked chickpeas
• 1 shredded carrot
• ½ sliced red bell pepper
• 200gr of spinach
• 100gr purple cabbage
• 150gr kimchi
• Roasted cashews
• Roasted sesame seeds

Fever

• 3 tablespoons tamari sauce
• 1 tablespoon peanut butter
• Brown sugar, molasses,... to create sweetness
• 1 clove of minced garlic
• 1-2 teaspoons of chili sauce
• 1 teaspoon sesame oil
• 2-3 tablespoons of filtered water

Making

• Make the sauce: mix the ingredients in a small bowl. Add more water if the sauce is too thick
• Heat oil in a pan. Add chili powder, green onions and minced garlic and fry until fragrant
• Stir-fry the carrots, then add the remaining vegetables, tofu and chickpeas and stir well. Season to taste with salt and pepper
• Add cold rice and kimchi last
• Add the sauce and stir well so the sauce absorbs the ingredients evenly
• Serve with cashew nuts, sesame seeds and chili sauce