According to environmental reports, the livestock industry produces more greenhouse gases than all transportation combined. In Vietnam, only 10% strictly follow a plant-based diet, while 44% opt for plant-based meals occasionally. Rakuten Insight Global reports 84% of Vietnamese express interest in plant-based foods for environmental reasons. Vive believes in the future of plant-based foods for a healthier, sustainable lifestyle. Through the "Eat for the Future" project, we aim to assist businesses in offering delicious, nutritious plant-based options to meet consumer and employee demands.
Vive is committed to encouraging and supporting restaurants, corporations, schools and universities across Vietnam to include nutritious and delicious plant-based options in their menus. This initiative caters to the growing demand for plant-based meals while simultaneously offering the added benefit of reducing environmental impact. By choosing sustainable and climate-friendly meals, we aim to promote a kinder and greener way of eating.
Tham gia chiến dịch 
Menu Design
Help businesses easily add new plant-based options to their existing menus.
Recipe Development
Create plant-based recipes that match our partners' culinary style and requirements.
Sustainable Development
Provide eco-friendly business consultations to help our partners lead in environmental conservation.
Seminar Organization
Organize plant-based seminars tailored to our partners' needs.
Chef Training
Provide in-depth training on specialized plant-based cooking skills for our partners' culinary teams.
Our highlight activities
Tue, Apr 2, 2024 6:00 AMVeganism as a sustainable lifestyle & funding your passion projects
Wed, Apr 3, 2024 2:00 AMSharing the joy of making vegan pancakes at "Bé Tập Nấu Ăn Xanh" workshop
Wed, Jan 17, 2024 5:00 PMNicotex Company built a vegan kitchen for employees
Fri, Jan 12, 2024 2:00 AM"Nấu Ăn Xanh Vì Thế Giới Xanh" event
Sat, Sep 16, 2023 2:00 AM