Five-minute rainbow noodles

Ingredients

• 2 tablespoons sunflower oil
• ¼ head red cabbage, finely sliced
• 1 carrot, peeled and very finely sliced
• 1 yellow bell pepper, deseeded and very finely sliced
• 2 green onions, roughly chopped
• 1 red chili, deseeded and sliced
• 10½ ounces of cooked rice noodles
• 2 tablespoons sweet chilli sauce
• Juice of ½ lime
• 1 tablespoon salted peanuts, roughly chopped
• A bunch of cilantro, roughly torn

Instructions

• In a wok over high heat, warm oil, then add cabbage, carrot, bell pepper, onions, and chili, and cook for 2 minutes
• Add noodles, then stir in sweet chilli sauce and stir-fry for 2 minutes
• Transfer to 2 serving bowls and add lime juice, peanuts, and cilantro. Serve hot