Sauteed bok choy with garlic sauce

Ingredient

• 6 bok choy plants
• 4 green onions cut into pieces about 5cm long
• 6 minced garlic cloves
• 1 small piece of grated ginger
• 1.5 tablespoons sesame oil
• 1 tablespoon soy sauce
• ½ cup of water
• 1 tablespoon cornstarch mixed with 1.5 teaspoons of water
• Salt and pepper to taste

Making

• Cut bok choy in half or quarters if the cabbage is large. Rinse under running water to remove remaining sand and dust
• Blanch the bok choy in salted boiling water for about 30 seconds then set aside
• Sauté garlic and ginger at medium heat for about 2-3 minutes. Then add soy sauce
• Add bok choy to the above sauce mixture for about 1-2 minutes then add green onions
• Increase cooking temperature and add water
• Stir well for a few minutes then add cornstarch mixture. Be careful not to overcook the bok choy and it will lose its crispness
• Season with salt and pepper, mix well until the sauce thickens
• Eat immediately while it's still hot